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Download Menu
Breakfast Lunch & Dinner Desserts Bar Snacks & Drinks
GF – Gluten Free
GFO – gluten free option
V – Vegetarian
VO – Vegetarian option
Breakfast
JUICES (GFO,V, DF)
Sml 5.00 Lge 7.50Orange, apple, pineapple, tomato. cranberry
MANGO
9.50Mango, coconut yoghurt, honey, banana
CARAMELLO
9.50Cacao, banana, date, coconut
COCONUT AND CRANBERRY GRANOLA (V)
15.50Fresh seasonal fruit, minted apple yoghurt
BLACK FOREST WAFFLE (V)
18.50Morello cherries, fresh berries, salted caramel, whipped cream
SMASHED AVOCADO (GFO, V)
17.95Smashed avocado, tomato, mozzarella, whole grain toast
SPICED MINCE ON TOAST (GFO, DF)
17.95Spiced Mexican mince, whole grain toast, poached egg
CHARLIE’S FAMOUS EGGS BENEDICT
Poached eggs, English muffins, baby spinach, Hollandaise and your choice of:
Free range bacon (gfo) 21.50
Free range Southern fried chicken 23.50
Hot smoked Akaroa salmon (gfo) 23.50
Free range twice cooked pork belly (gfo) 23.50
Roasted portabello mushrooms (gfo,v) 19.50
THE COMPLETE CHARLIE’S BREAKFAST (GFO)
25.50Two eggs, tomato, avocado, free range bacon, whipped feta, pork & fennel sausage,
toasted sourdough
CHARLIE’S VEGETARIAN (V)
19.50Two eggs, tomato, advocado, Portabello mushrooms, whipped feta, baby spinach toasted
sourdough (gfo, v)
BLACK PUDDING BUBBLE & SQUEAK
23.50Fried herbed potatoes, onion, green peas, crisp black pudding, poached egg
SIDES
5.00Whipped feta (gfo, v), Portobello mushrooms (gfo, v, df), spinach (gfo, v),
Hash browns (gfo, v, df), Hollandaise (gfo, v), tomato (gfo, v, df)
SIDES
6.00Mahy Farms bacon (gfo, df), hot smoked salmon (gfo, df), black pudding,
Pork and fennel sausages (gfo, df), avocado (gfo, v, df), poached eggs (gfo, v, df)
Lunch
LOCAL WAIHEKE OYSTERS (GFO)
26.50½ dozen Te Matuku oysters, served natural, fresh lemon on ice
CHARLIE’S SEAFOOD CHOWDER
22.50Creamy chowder w fresh fish, seafood, garlic bread
TUNE POKE (GFO,VO)
24.50Raw tuna, avocado, cucumber, spring onion, seaweed, seasoned sushi rice,
sesame yuzu dressing
NAKED BURRITO BOWL w CHICKEN (GFO,VO)
26.50Chipotle lime grilled chicken, brown & black rice, black beans, yoghurt sour
cream dressing, tomatillo, fresh vegetable selection, coriander
DUSTED GARLIC CALAMARI
sml 16.95 lrg 24.50Fried calamari rings, sauce Marie Rose
FRESH KOKODA (GFO)
18.50Fresh white fish, yuzu, palm sugar, soy, chilli, capsicum, coriander, mint
CHARLIES WAGYU N CHEESE BURGER (GFO,VO)
24.50Wagyu beef pattie, smoked cheddar, iceberg, fried onion ring, burger sauce,
pickles, toasted brioche bun, shoe string fries
Add bacon 2.50
FISH N CHIPS (GFO)
27.00Local Waiheke beer battered fish fillets, shoe string fries, fresh lemon, house tartare,
ketchup, Caesar salad
ASIAN CHICKEN HAWKER ROLL
19.95Fried chicken, bean sprouts, fresh herb chilli salad, palm sugar dressing, sesame slaw
CRAB AND PRAWN HEART STOPPER SANDWICH
27.50Toasted brioche, crab & prawn, mayonnaise, iceberg lettuce, avocado, crisps,
shoe string fries
CAESAR SALAD (GFO,VO)
19.50Cos leaves, croutons, bacon, anchovy, parmesan, Caesar dressing, aioli, egg yolk
Add chicken 5.00
Dinner
HOUSE TORTILLAS (GFO, V)
13.95Smashed avocado with corn chips, salsa, jalapeno crème fraiche
LOCAL WAIHEKE OYSTERS (GFO)
26.50½ dozen Te Matuku oysters, served natural, fresh lemon on ice
DUSTED GARLIC CALAMARI
sml 16.95 lrg 24.50½ dozen Te Matuku oysters, served natural, fresh lemon on ice
CHICKEN & MUSHROOM ARANCINI (GFO)
16.95Crispy chicken & mushroom arancini, katsu mayonnaise, fresh herbs
CHARLIE’S MUG SEAFOOD CHOWDER
19.95Creamy chowder w fresh fish, seafood, garlic bread
MISO GLAZED PORK BELLY (GFO)
17.50Twice cooked pork belly, honey miso & sesame glaze, coriander
FRESH KOKODA (GFO)
18.50Fresh white fish, yuzu, palm sugar, soy chilli, capsicum, coriander, mint
FARLEYS FISH ‘N’ CHIPS (GFO)
27.00Waiheke beer battered market fish, shoe string fries, house tartare, ketchup,
lemon, Caesar salad
CHARGRILLED STEAK
With pomme frites and your choice of:
Café de Paris butter/peppercorn sauce/Bernaise sauce
Grassy Knoll scotch fillet (250g) (GFO) 36.95
Rump Steak (300g) (GFO) 34.95
Grassy Knoll Sirloin steak (300g) (GFO) 35.95
NAKED BURRITO BOWL W CHICKEN (GFO,VO)
26.95Chipotle lime grilled chicken, brown & black rice, black beans, yoghurt sour
cream dressing, tomatillo, fresh vegetable selection, coriander
TUNA POKE (GFO,VO)
24.50Raw tuna, avocado, cucumber, spring onion, seaweed, seasoned sushi rice, sesame yuzu dressing
CHARLIES WAGYU N CHEESE BURGER (GFO,VO)
24.95Wagyu beef pattie, Smoked cheddar, iceberg, fried onion ring, burger sauce,
pickles, toasted brioche bun, shoe string fries
Add bacon 2.50
TIGER PRAWN RISOTTO (GFO, VO)
29.50Tiger prawns, dashi risotto, rocket, wasabi caviar
PAN ROASTED CHICKEN BREAST (GFO)
28.50Dirty rice, black bean red onion & mango salsa
CAESAR SALAD (GFO, VO)
19.50Cos leaves, croutons, bacon, anchovy, parmesan, Caesar dressing, aioli, egg yolk
Add chicken 5.00
Bar snacks
HOUSE TORTILLAS (GFO, V)
Smashed avocado with corn chips, salsa, jalapeno crème fraiche
for 2 people – 13.95
for 4 people – 26.50
for 6 people – 36.00
LOCAL WAIHEKE OYSTERS (GFO)
26.50½ dozen Te Matuku oysters, served natural on ice with lemon
JALAPENO POPPERS (V)
12.50Cream cheese stuffed jalapenos, Chipotle tomato relish
EDAMAME BEANS
9.50W zesty chilli salt
DUSTED GARLIC CALAMARI
Fried calamari rings, sauce Marie Rose
sml – $8.50
lge – $13.50